At the Noodle Bar with Mr. Bob Harris
When I first saw Sofia Coppola’s Lost in Translation, it took me somewhere I’d never been. Those beautiful shots, that dreamy music, the insomnia, discovery and wistful alienation not only transported...
View ArticleThursday Night Turkey, via Slovenia
Poseidon is somewhat of a world traveler. After spending some time in Slovenia, he brought back with him a delightful way to incorporate turkey into a weekly menu. He first came across this dish at...
View ArticleJapanese Crepes from Foodie Cart
Columbus, as the locals all know, has a fast growing number of food carts and food trucks. PK loves Foodie Cart. Sweet people. Tasty, creative crepes. And a devoted following. Within two minutes...
View ArticleWeekday Apple Salad
I couldn’t help myself. In light of Saturday’s article in the WSJ, saying bacon is singing its swan song, I defiantly made a tasty fall salad with bacon ends from Curly Tail Farm. I can’t help it if...
View Article“Eat at a Locally-Minded Restaurant”: Let’s go to Skillet!
A great suggestion for one of the things you can do to participate in local foods week is eat at a “locally-minded” restaurant. So to make sure we touched as many points on the Eat Local Challenge...
View ArticleJuniper Rubbed Sirloin with Balsamic Dressed Potatoes
Weeknight meals aren’t super complicated around here. That doesn’t mean they have to be the same old boring flavors that make you want to tear your hair out. Ok, maybe that’s just me that gets...
View ArticleKitchen Magic: Local Squash Soufflé and a Steak
A soufflé? On a Wednesday? Why yes! Of course. You know why? Shhhh. Because there were leftovers. Yesterday’s roasted Hubbard squash risotto meant that there was a whole half (ha!) of a squash...
View ArticleLocavore | Gretna and Strawberry Salad
Those local strawberries from Crum Strawberry Farm are all gone. The same goes for the beautiful arugula and salad mix from Honeyrun Farm. They both went quickly this week between Hades and I into...
View ArticleSnowy Night | Warm Cabbage Salad with Simple Cod
Since I’ll be headed to warmer climes tomorrow to visit Demeter and Zeus in Texas, the next few posts will have a different feel. Texas is famed, after all, for being “A whole ‘nother country”....
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